Annual Dinner
The Annual Dinner is to be held on the 21st October at the Double Tree by Hilton, in Lincoln
Timings:
1830: Transport Leaves Cranwell
1900: Arrival Drinks
1930: Dinner
2100: Toasts /Speeches
2200: Disco
2345: Carriages
Menu
Starter
Standard: Ham hock terrine, piccalilli, brioche
Alternative: Beetroot, orange, and walnut salad (VE)
Main Course
Standard: Roast striploin of beef, fondant potato, seasonal vegetables, Yorkshire pudding, gravy
Alternative: Katsu sweet potato falafel served with white rice (VE) (GF)
Dessert
Standard: Lemon tart, raspberries, Chantilly cream
Alternative: Blackcurrant mousse slice (V) (VE) (GF) Blueberry coulis